KINGSPORT, Tenn., July 7, 2009 –  The “LIVE with Regis and Kelly” Show announced on-air Tuesday morning that Kingsport, TN’s BONE FIRE Smokehouse and its Executive Chef Erich Soll won Best Ribs Recipe in a nationwide competition for their Smoked “Fightin’ Irish Whiskey” Ribs.
The BONE FIRE Smokehouse chef will travel to New York City to be interviewed on-air with Regis Philbin and Kelly Ripa this Friday morning, July 10th and to present his recipe.
The show’s producers kicked-off its search for the best grill recipe and it was announced last week that Erich Soll, Executive Chef at BONE FIRE Smokehouse and Kingsport Grocery Co., and his recipe had been selected as having one of the top five ribs recipes nationally.  An online voting contest was then held on the show’s website, which contained videos of the five restaurants from around the nation, that began on Friday morning, July 3 – Sunday morning, July 5 in which patrons had the opportunity to cast a vote for their favorite choice.
Chef Soll says of the news, “This is just a humbling announcement.  I’ve been cooking since before cooking was cool, well over 20 years now, and I do it because it’s what I am passionate about and it’s the best way for me to communicate to people.  An honor like this is really more indicative of our community – one, from how supportive our community is of one another, but two because of how much significant talent is located right here in our region.  Sometimes it’s important for our community to have a positive national spotlight on it to remind ourselves what a special place we live in.”
Chef Soll describes his sauce, “It combines items such as roasted red and green peppers, Jameson Irish whiskey, poblano peppers, brown sugar, garlic, onions, cumin, Worchester sauce, and more. Patrons can come by the restaurant for a taste or they can order it online and have our sauces & smoked ribs shipped to them.”
BONE FIRE Smokehouse is located at 242 E. Main Street, Kingsport, TN    37660 and is open Sun-Mon: 11am-2pm and Tue-Sat: 11am-9pm or later.  Visit BONE FIRE Smokehouse at:  www.BoneFireSmokeHouse.com for location, hours of operation, and online shopping.
About BONE FIRE Smokehouse
Founded in 2007, BONE FIRE Smokehouse is a restaurant Adapt Core, Inc. developed as an anchor for revitalized Downtown Kingsport, TN.  BONE FIRE Smokehouse is located at 242 E. Main Street, Kingsport, TN    37660 and is open Sun-Mon: 11am-2pm and Tue-Sat: 11am-9pm or later.  The restaurant bottles Chef Soll’s famous sauces and sells them in the restaurant and online, along with having the ability to ship their smoked ribs to customers at www.BoneFireSmokehouse.com

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