A 4-H Chef Camp will be held July 9-11, at Rel Maples Institute of Culinary
Arts at Walters State in Sevierville. During the same time, a Chef Camp
for adults will be held.
This is in partnership with UT Extension. Times for this event are 9:00
a.m. – 1:00 p.m., however lunch will be served at 11:30.